THE MENU
Please inform us of any food allergies or dietary restrictions when placing your order. We’ll do our best to accommodate your needs.
Menu
Appetizers
A delectable duo of crisp handmade cones filled with potatoes, peas, cumin, spiced & seasoned.
Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" Deep Fried.
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried.
Onions marinated with spices are deep fried and served dry.
crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.
crispy chili fritters stuffed with a tangy filling and served with onions and chaat masala.
Indo-Chinese and South Indian vegetarian appetizer made with crispy deep-fried cauliflower florets tossed in a signature, fiery "555" sauce
Indo-Chinese vegetarian appetizer made with crispy fried paneer cubes tossed in a fiery, tangy sauce featuring cashews, garlic, and chilies
Indo-Chinese fusion dish made with crisp-fried paneer cubes tossed in a tangy, spicy, and umami-rich soy-based sauce
Popular Indo-Chinese appetizer made with crispy fried cauliflower florets tossed in a spicy, tangy sauce of garlic, ginger, soy sauce, and chilies.
Indo-Chinese appetizer made with crispy fried paneer cubes tossed in a spicy, sweet, and tangy sauce
Made with crispy fried cauliflower tossed in a fiery, aromatic spice powder blend
a crispy, spicy South Indian potato side dish made by pan-roasting boiled potatoes with basic spices like mustard seeds, curry leaves, and chili powder
Non-Veg
Indian style Omelette made with eggs and egg whites, along with veggies and spices Delicious Indian Omelette is also great street food .
Indian spiced scrambled eggs
Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.
Deep pan fried chicken sautéed with Chef made special sauce with curry leaves and chilies.
Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.
Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chili sauce.
Chicken ghee roast is a dry chicken curry from Mangalorean cuisine. It is made with chicken cooked in spicy and tangy ghee roasted masala.
Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Pepper.
Mutton ghee roast is a dry Mutton curry from Mangalorean cuisine. It is made with Mutton cooked in spicy and tangy ghee roasted masala.
Fish 65 is a fried fish dish popular in South India. Flavored with spices and fried these are absolutely delicious.
Well-marinated shrimp with Indian spices and sautéed with Chef-made 65 Deep pan Fried.
Well-marinated boneless chicken, stir-fried with ghee & podi.
Andhra Style Chili Chicken is a spicy, flavorful dish made with marinated chicken pieces
sautéed with green chilies, onions, and aromatic spices.
A spicy, dry South Indian meat dish made by sautéing tender pieces of lamb with freshly crushed black pepper, onions, ginger, garlic, and fresh curry leaves
A dry, spicy South Indian meat dish made by slow-cooking lamb with freshly roasted spices, onions, curry leaves, and grated coconut
combine classic smoky Indian spices with crispy, juicy chicken wings.
Menu
Biryanis
Basmati Rice cooked with Vegetables and fresh herbs, spices, and cooked in a special Home-made Biryani Masala.
Vijayawada paneer biryani is a fiery, spicy, and tangy vegetarian rice dish made with marinated paneer cubes and bold Andhra-style spices.
a fiery, aromatic rice dish made with soft-boiled or fried eggs simmered in a spicy Andhra masala blend and layered with fragrant basmati rice
A fiery, aromatic rice dish made with juicy shrimp, fragrant basmati rice, and bold, spicy Andhra masalas
a classic, aromatic, slow-cooked layered rice dish made by sealing raw marinated chicken and partially cooked basmati rice in a pot to cook in its own steam
a fiery, aromatic layered rice dish featuring crispy spiced fried chicken tossed in an Andhra-style masala and combined with fragrant basmati rice
a flavorful fusion dish that combines spicy, crispy deep-fried Chicken 65 with aromatic, layered Basmati rice and a tangy yogurt-tomato masala
a rich, fiery South Indian fusion dish combining the bold, tangy, ghee-laden spices of Mangalorean chicken ghee roast with the aromatic layered rice of a classic biryani
a flavorful and tangy South Indian rice dish made by layering aromatic basmati rice with spicy chicken cooked in a tangy sorrel leaves (gongura) paste
spicy South Indian rice dish made by slow-cooking marinated mutton in clarified butter and roasted spices, then layering it with partially cooked basmati rice for dum
traditional Andhra-style regional rice dish featuring tender goat or lamb meat combined with the sharp, sour, and tangy punch of sorrel leaves (gongura)
famous South Indian rice dish made with tender mutton, small-grained Seeraga Samba rice, and a freshly ground spice paste
flavorful Andhra-style vegetarian dish made with spicy stuffed baby eggplants layered with fragrant basmati rice and slow-cooked on dum.
Menu
Curries
Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Indian cottage cheese cooked with fresh spinanch spices and cream.
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Home-made cooked well in a light creamy tomato sauce with bell peppers and onions.
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Popular south indian eggplant curry recipe made with tender brinjals. it is an ideal sweet and sour tomato and onion based gravy.
Aromatic recipe for Quick and Easy Saag Bahji {Spinach Curry} makes the perfect vegetarian meal or Indian side dish.
Made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.
Flavorful and spicy curry prepared using vegetables of your choice, coconut and different spices.
Mixed vegitables cooked well in a light creamy tomato sauce with bell peppers and onions.
Restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.
This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices
Loaded with potatoes, tomatoes, carrots, peas, and green beans.
Cauliflower cooked with creamy spinach in a Desi style recipe.
Non-Veg
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.
Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.
Fresh Chicken cooked with Vindaloo sauce and Desi spices.
Fresh Chicken cooked with Andhra spices and herbs in a special gravy.
Boneless Chicken curry cooked with a unique syle gravy with little spice twist.
Gongura Chicken is a tangy and spicy Andhra dish made with chicken cooked in a flavorful gravy of gongura (sorrel)
leaves and aromatic spices.
Cubes of Lamb grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Lamb cubes cooked with South Indian Karaikudi Masala and herbs.
Traditionally lamb, coloured and flavoured primarily by alkanet flower and Kashmiri chilies.
Fresh Lamb cubes cooked with Vindaloo sauce and Desi spices.
Fresh Lamb cubes cooked in creamy sauce and spinach.
Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens.
It is a tangy, spicy Andhra-style curry with tender mutton cooked in a flavorful gravy of gongura (sorrel)leaves and aromatic spices.
Andhra Style Goat Curry
It is a spicy and flavorful dish made with goat simmered in a gravy of onions, tomatoes, and traditional Andhra spices,
including red chilies & curry leaves.
Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
Baby goat cooked in a simple
flavorful gravy of freshly ground spices, onions, tomatoes & Chennai Tiffin’s homemade masala.
Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices
Korma is a delicious and famous Mughlai Indian dish in which mutton is slowly cooked with a gravy of fresh curd with spices.
Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. It is a variation of the most popular chicken tikka masala
Fish curry cooked in Kerala style with special recipe.
Fish curry made with curry leaves, tamarind, and coconut.
Fish is cooked in a tamarind-based gravy with a fiery blend of red chilies, garlic, curry leaves, and spices like mustard seeds.
Onions, tomatoes, and coriander.
Menu
Indian Bread Basket
Veg Salna is a thin and spicy veg curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.
Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta
Mutton Salna is a spicy, flavourful gravy made by cooking mutton in a tomato, onion & coconut based puree and with spices.
Veechu parotta usually has egg in it, but I have used yogurt in the recipe and have made it eggless.
Muttai Veechu Parota. This is very famous in tamil nadu. This is special recipe in all street side.Chicken Salna Madurai style.
Muttai Veechu Parota. This is very famous in tamil nadu. This is special recipe in all street side hotels
Veechu Parotta - Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
Veechu Parotta - Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
Veechu Parotta - Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
Chicken | Veg | Goat
EGG | Chicken
Menu
Idly | Dosa Corner
Street style Dosa a Fermented Crepe made from Lentils & Rice.
A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.
Urad Daal and Rice Crepe filled with Mozarila cheese, served with Sambar and chetney.
Urad Daal and Rice Crepe filled with Spices, Potato Onion Curry; served with Samar and chetney.
Urad Daal and Rice Crepe filled with Spices and ghee; served with Samar and chetney.
Urad Daal and Rice Crepe filled with Spices and ghee; served with Samar and chetney.
Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa.
Dosa Batter made of semolina, rice flour, all-purpose flour, onions, herbs and spices.
Dosa Batter made of semolina, rice flour, all-purpose flour, onions, herbs and spices.
Kadapa karam dosa is made by spreading a spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney)
Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage.
A traditional South Indian breakfast dish, Plain Uttapam are soft and crispy pancake that is rich in protein, fiber
This uttapam has a special ingredient that is podi. Podi is a south Indian masala powder.
Menu
Indo Chinese
Home-made Street style Fride Rice tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Home-made Street Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
Home-made Street Style Hakka Noodles tossed with Egg, Chicken & Shrimp.
South Indian dish made by tearing flaky parotta into pieces and stir-frying them with onions, peppers, green chilies, curry leaves, homemade special chili sauce, and aromatic spices.
Menu
Indian Style Bakery Puffs
Made with puff pastry sheets and a spiced vegetable filling. Mixed vegetables.
creamy chicken sauce is rolled in croissants and baked to form delicious puffs
made of flaky puff pastry filled with a hard-boiled egg and spiced, caramelized onions
Menu
Dessert
Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
Menu
Extra / Side Orders
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
Raita is a side dish in Indian cuisine made of dahi.
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India
Menu
Indian Hot Drinks
Chai is made by brewing black tea in milk and water and then sweetening with sugar.
Chennai Style Filter Coffee
Cold Drinks
Creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
curd-based drink popular across the Indian subcontinent.
Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar.
It is an Indian brand of cola.
lemon- and lime-flavoured carbonated soft drink made primarily in India