THE MENU
Menu
Appetizers
A delectable duo of crisp handmade cones filled with potatoes, peas, cumin, spiced & seasoned.
Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" Deep Fried.
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried.
Onions marinated with spices are deep fried and served dry.
crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.
crispy chili fritters stuffed with a tangy filling and served with onions and chaat masala.
Baby corn is tossed in spices, ginger, garlic, lemon juice, plain flour, and corn.
Crisp, crunchy fried baby corn, tossed in a highly flavorful spicy, sweet,t and tangy Manchurian sauce.
Golden, deep-fried baby corn meets a spicy and tangy onion capsicum stir fry sauce.
Non-Veg
Indian style Omelette made with eggs and egg whites, along with veggies and spices Delicious Indian Omelette is also great street food .
Indian spiced scrambled eggs
Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.
Deep pan fried chicken sautéed with Chef made special sauce with curry leaves and chilies.
Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.
Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chili sauce.
Chicken ghee roast is a dry chicken curry from Mangalorean cuisine. It is made with chicken cooked in spicy and tangy ghee roasted masala.
It is a flavorful appetizer made by marinating chicken wings in a blend of hot spices and
sauces, then frying until crispy and sauteed with chilies and Indo-Chinese sauce
Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Pepper.
Mutton ghee roast is a dry Mutton curry from Mangalorean cuisine. It is made with Mutton cooked in spicy and tangy ghee roasted masala.
Fish 65 is a fried fish dish popular in South India. Flavored with spices and fried these are absolutely delicious.
Well-marinated shrimp with Indian spices and sautéed with Chef-made 65 Deep pan Fried.
Well-marinated boneless chicken, stir-fried with ghee & podi.
Andhra Style Chili Chicken is a spicy, flavorful dish made with marinated chicken pieces
sautéed with green chilies, onions, and aromatic spices.
Shrimp marinated in desi spices
and grilled on the tawa.
Chili Fish is a flavorful Indo-Chinese dish made with battered and fried fish pieces stir-fried
in a spicy, tangy sauce with bell peppers, onions, and green chilies.
Menu
Biryanis
asmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
Chettinad chicken biryani is aromatic and flavorful biryani made with freshly grounded spices, chicken and coconut milk.
Chicken 65 Biryani is a flavorful, spicy,aromatic biryani with a twist where cooked rice is layered with fried boneless chicken
Ambur Chicken Biryani is a mildly flavored one-pot rice dish where Seeraga Samba rice is cooked with bone-in chicken pieces.
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt
Mutton Biriyani. organic seeraga samba rice cooked with succulent pieces of baby goat meat and hand-grounded spices to create an authentic taste.
Flavorful dish where tender,
Spiced meat is roasted and layered with fragrant rice, cooked with aromatic spices & herbs.
Basmati rice is cooked with bone chicken, deep-fried boneless chicken, and homemade Chennai tiffin’s biryani masala.
Menu
Curries
Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Indian cottage cheese cooked with fresh spinanch spices and cream.
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Home-made cooked well in a light creamy tomato sauce with bell peppers and onions.
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Popular south indian eggplant curry recipe made with tender brinjals. it is an ideal sweet and sour tomato and onion based gravy.
Aromatic recipe for Quick and Easy Saag Bahji {Spinach Curry} makes the perfect vegetarian meal or Indian side dish.
Made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.
Flavorful and spicy curry prepared using vegetables of your choice, coconut and different spices.
Mixed vegitables cooked well in a light creamy tomato sauce with bell peppers and onions.
Restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.
This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices
Loaded with potatoes, tomatoes, carrots, peas, and green beans.
Cauliflower cooked with creamy spinach in a Desi style recipe.
Non-Veg
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Well marinated Boneless Chicken with Indian spices and sautéed with Chef-made Deep Fried.
Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.
Fresh Chicken cooked with Vindaloo sauce and Desi spices.
Fresh Chicken cooked with Andhra spices and herbs in a special gravy.
Boneless Chicken curry cooked with a unique syle gravy with little spice twist.
Gongura Chicken is a tangy and spicy Andhra dish made with chicken cooked in a flavorful gravy of gongura (sorrel)
leaves and aromatic spices.
Cubes of Lamb grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Lamb cubes cooked with South Indian Karaikudi Masala and herbs.
Traditionally lamb, coloured and flavoured primarily by alkanet flower and Kashmiri chilies.
Fresh Lamb cubes cooked with Vindaloo sauce and Desi spices.
Fresh Lamb cubes cooked in creamy sauce and spinach.
Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens.
It is a tangy, spicy Andhra-style curry with tender mutton cooked in a flavorful gravy of gongura (sorrel)leaves and aromatic spices.
Andhra Style Goat Curry
It is a spicy and flavorful dish made with goat simmered in a gravy of onions, tomatoes, and traditional Andhra spices,
including red chilies & curry leaves.
Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
Baby goat cooked in a simple
flavorful gravy of freshly ground spices, onions, tomatoes & Chennai Tiffin’s homemade masala.
Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices
Korma is a delicious and famous Mughlai Indian dish in which mutton is slowly cooked with a gravy of fresh curd with spices.
Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. It is a variation of the most popular chicken tikka masala
Fish curry cooked in Kerala style with special recipe.
Fish curry made with curry leaves, tamarind, and coconut.
Fish is cooked in a tamarind-based gravy with a fiery blend of red chilies, garlic, curry leaves, and spices like mustard seeds.
Onions, tomatoes, and coriander.
Menu
Indian Bread Basket
2 Pieces of Poori with Potato Curry
Chick Pea Curry with spices.
Veg Salna is a thin and spicy veg curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta.
Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta
Mutton Salna is a spicy, flavourful gravy made by cooking mutton in a tomato, onion & coconut based puree and with spices.
Veechu parotta usually has egg in it, but I have used yogurt in the recipe and have made it eggless.
Muttai Veechu Parota. This is very famous in tamil nadu. This is special recipe in all street side.Chicken Salna Madurai style.
Muttai Veechu Parota. This is very famous in tamil nadu. This is special recipe in all street side hotels
Veechu Parotta - Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
Veechu Parotta - Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
Veechu Parotta - Crunchy Delights! Veechu parotta is a specific type of multi-layered parotta. It is a recipe of Sri Lankan cuisine that came into India
Menu
Dosa Corner
Street style Dosa a Fermented Crepe made from Lentils & Rice.
A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.
Urad Daal and Rice Crepe filled with Mozarila cheese, served with Sambar and chetney.
Urad Daal and Rice Crepe filled with Spices; served with Samar and chetney.
Urad Daal and Rice Crepe filled with Spices, Potato Onion Curry; served with Samar and chetney.
Urad Daal and Rice Crepe filled with Spices and ghee; served with Samar and chetney.
Urad Daal and Rice Crepe filled with Spices and ghee; served with Samar and chetney.
Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa.
A Fermented Crepe made from Lentils & Rice stuffed with Chicken Tikka & chillies.
Dosa Batter made of semolina, rice flour, all-purpose flour, onions, herbs and spices.
Dosa Batter made of semolina, rice flour, all-purpose flour, onions, herbs and spices.
Kadapa karam dosa is made by spreading a spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney)
Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage.
A traditional South Indian breakfast dish, Plain Uttapam are soft and crispy pancake that is rich in protein, fiber
This uttapam has a special ingredient that is podi. Podi is a south Indian masala powder.
Menu
Tandoori Dishes
Indian cottage cheese cubes are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.
Boneless tandoori chicken.
Tandoori Chicken is a popular Indian dish, but many versions are bland or dry. Our grilled Tandoori chicken recipe is juicy and exploding with flavor!
Menu
Indo Chinese
Home-made Street style Fride Rice tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Home-made Street Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
Home-made Street Style Hakka Noodles tossed with Egg, Chicken & Shrimp.
South Indian dish made by tearing flaky parotta into pieces and stir-frying them with onions, peppers, green chilies, curry leaves, homemade special chili sauce, and aromatic spices.
Menu
SOUTH-INDIAN THALI - (Available from Tuesday-Friday 11:30am- 2:00pm)
choice of Vegg/Chicken/Goat.
Menu
CHAATS CORNER
Chaat made with samosa and chickpea curry is broken apart and served with tangy tamarind chutney, spicy green chutney, yogurt, chopped onions, tomatoes, and fresh coriander.
Made with crispy puris (fried puffs) filled with spiced mashed potatoes, topped with chilled yogurt, tangy tamarind chutney, spicy green chutney, and garnished with sev, chopped
coriander, and chaat masala.
Chaat made with crispy, spiced potato patties (aloo tikki) topped with tangy tamarind chutney, spicy green chutney, yogurt, and garnished with chopped
onions, tomatoes, and sev.
Made with crispy papdis (fried dough wafers) topped with boiled potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, yogurt, and garnished
with sev, chopped onions, and chaat masala
Menu
Dessert
Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
Menu
Extra / Side Orders
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
Raita is a side dish in Indian cuisine made of dahi.
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India
Naan is a leavened, oven-baked or tawa-fried flatbread.
is an unleavened flatbread originating from the Indian subcontinent
Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
Menu
Indian Hot Drinks
Chai is made by brewing black tea in milk and water and then sweetening with sugar.
Indian filter coffee.
Cold Drinks
Creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
curd-based drink popular across the Indian subcontinent.
Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar.
avocado shake is so unbelievably creamy, it honestly tastes like drinking an actual vanilla milkshake.
It is an Indian brand of cola.
lemon- and lime-flavoured carbonated soft drink made primarily in India